Quinoa has become positioned as the trendy superfood due to its innumerable benefits and properties: it contains many proteins and minerals, little fat, and is gluten free, thus suitable for those with celiac disease. It was part of the diet of pre-Columbian cultures and Spanish colonists exchanged it for other cereals. And now the opposite […]
Either due to laziness, or because we ate too much at the last meal, or we don’t want to get fat, or we think we’ll eat later because we’re in a rush… We probably skip at least one meal every day. Or at least it’s probably happened sometime in the past. Deep down, we all […]
One of the main causes of insomnia is poor eating habits. There are certain foods we should avoid if we want to sleep well, and others that can help us get to sleep. Carbohydrates or proteins? Both are recommended. The key is that they contain a substance called tryptophan, an amino acid that is the […]